For three years after my first child, I was exhausted, unwell. Undiagnosed. Dismissed. So I stopped waiting to be believed and rebuilt my health around the food my grandmother would have recognised.

Then I built the thing I couldn't find anywhere. The Broth Lab went from my kitchen to supermarkets, to hospitals, to a million orders, to Shark Tank where every shark wanted in. Two more concepts followed.

My mission is to create meaningful food and wellness experiences that make nourishment accessible, enjoyable, and deeply connected to culture and community.